In Muslim culture, food has always been closely linked to purity of body and soul. The term “halal”, in fact, means “lawful” or “permitted.”
Halal meat must come from healthy animals, raised with respect for their well-being and slaughtered according to specific rules.
The slaughtering process must be carried out under strict and precise hygienic regulations, guaranteeing that the animal experiences a minimum of stress and does not suffer. This ensures that the meat is pure and free from any prohibited substances. Halal meat is becoming increasingly popular even outside Muslim communities, valued for its high quality and respect for animal welfare.
Itacarni embraces these principles responsibly, transparently, and with certification, ensuring the trust of all its customers, regardless of their religious beliefs.